Charleston, South Carolina
Start your culinary adventure at Husk restaurant with smoked butter beans in a pot-liquor broth, or at The Ordinary, with oysters, clams and amberjack pâté. Savor the Flavors of Charleston runs 2 1/2-hour tours; the Friday-only Chef’s Kitchen Walk grants access to the back of the house at places like Magnolias. The Great Hall at the City Market, founded in 1804, showcases local edible treats (try the buttery, sesame sweet wafers). Fall into a food coma at the new 18-suite Zero George, located in the original carriage house. — Christine Ciarmello
Start your culinary adventure at Husk restaurant with smoked butter beans in a pot-liquor broth, or at The Ordinary, with oysters, clams and amberjack pâté. Savor the Flavors of Charleston runs 2 1/2-hour tours; the Friday-only Chef’s Kitchen Walk grants access to the back of the house at places like Magnolias. The Great Hall at the City Market, founded in 1804, showcases local edible treats (try the buttery, sesame sweet wafers). Fall into a food coma at the new 18-suite Zero George, located in the original carriage house. — Christine Ciarmello
